Corn Soccotash

Fresh corn-on-the-cob is one of my favourite things about this time of year.  This recipe, from The Chew a few years ago, is so good I haven’t changed it one bit. I’ve had it 3 times in the past two weeks.  First, on top of nachos with melted cheese, next paired with seared scallops, and finally I made the leftovers into a pasta and added some grated fresh parmesan cheese.


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